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| Resep Masakan Jepang - Simmered Japanese butterbur |
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| Sunday, 24 June 2007 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Ingredients 1 bunch Japanese butterbur1 2/3 cups (400ml) soup stock sake, mirin, salt, soy sauce Directions Prepare big pot, and cut Japanese butterbur into shorter than diameter of pot.Rub Japanese butterbur with salt on the cutting board. Boil enough water (a copper pot is more better, because Japanese butterbur become bright green).Put Japanese butterbur in thickness order and boil 2-3 minutes. Soak boiled Japanese butterbur in cold water, and string.Cut Thick part lenghtwise into four, and cut it into 2 inch pieces. Boil 1 2/3 cups (400ml) soup stock, add Japanese butterbur, 2 tablespoons sake, 1 tablespoon mirin and a pinch of salt and soy sauce.Boil again, take harshness carefully. Stop to heat, leave overnight. Sumber dari nsknet.or.jpKumpulan Koleksi Resep Masakan Terbaru Lainnya dapat Anda dapatkan di http://www.ResepMasakanKu.com
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Lg butuh nich, buat srprize...
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lo mo nyiksa gw? kenapa harus terasi? me...
Muakasih banyak ya atas kiriman resepnya...
Muakasih banyak ya atas kiriman resepnya...
thank atas resep2nya ntak gue buat deh g...
kok kuahnya merah tu pedas gak
bahan-bahannya mudah dibeli ya...kalau u...