Bahan:

250 gr daging kepiting

200 gr asparagus segar, potong 3 cm, rebus sebentar

30 gr margarin

1 bh bawang bombai, iris tipis

1500 ml air kaldu

3 sdm tepung maizena, campur dengan sedikit air

1 btr telur, kocok

1/4 sdt lada bubuk

1 sdt garam

Cara Membuat:

1. Panaskan margarin, tumis bawang bombai sampai harum, masukkan daging kepiting, garam dan lada bubuk.

2. Didihkan air kaldu, campur tumisan bawang bombai dan daging kepiting.

3. Masukkan cairan maizena, aduk hingga mengental, tambahkan asparagus, aduk-aduk sebentar.

4. Masukkan telur kocok, aduk perlahan, masak hingga mendidih, angkat dan sajikan selagi hangat.

Untuk 6 porsi 

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